#lemonmeringuecupcakes
Share on Facebook Share on Pinterest Share on Twitter

#lemonmeringuecupcakes



INGREDIENTS : Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. all-purpose flour pinch of salt 3 tbsp. lemon juice 2 tbsp. lemon zest, loosely packed 1/2 cup water 2 tbsp. unsalted butter, melted Cupcakes: 1/2 cup unsalted butter 1 cup sugar 2 eggs 3 tbsp. lemon juice 2 tsp. baking powder 1 tsp. salt 1-1/2 cups all-purpose flour Meringue: 3 egg whites pinch of salt 1/4 cup sugar Preparation: 1) Make lemon filling: In small saucepan over low heat, whisk egg yolks, sugar, flour, and salt; whisk in lemon juice, lemon zest, water,

thegod


More like this